Use your cashew cream cheese to make this Raw Carrot Cake with Cashew Cream Cheese Frosting. Try your hand at making these spreadable cheeses: Vegan Cashew Cheese, Cashew Coconut Cream Cheese, and Garlic Herb Avocado Cashew Cream Cheese. From creamy cheese spreads to firm blocks of sliceable cheese, cashews make it possible to satisfy your cheese cravings with none of the cruelty. The latest trend in vegan cheese is making your own.
#Cashew recipes how to#
For more recipes, see How to Make the Ultimate Homemade Cashew Milk and How to Make Homemade Hazelnut Cashew Milk. Transfer to a jar and keep in the fridge. For thin milk, use more water and for thick, cream-like milk, use less water. If you want, you can add a sweetener like agave nectar. Place the cashews, 3 cups of water, and a pinch of salt in a high-speed blender. Soak 1 cup of cashews overnight and then discard the soaking liquid. Cashew milk is delicious straight out of the glass, in cereal or coffee and in both sweet and savory recipes. One cup of cashew milk has a good amount of vitamin K, iron and magnesium. Store-bought cashew milk has about 1 gram of protein per cup but homemade cashew milk gives you 6 grams of protein. It takes about 1/4 of a cup of cashews to make 1 cup of cashew milk.
Cashew MilkĬashews are naturally creamy and make delicious milk when blended with water. Here are 10 vegan food hacks with cashews for you to try out in the kitchen! 1.
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